Sunday: 3pm - 8:30pm
Monday: 5pm - 8:30pm
Tuesday: CLOSED
Wednesday: 5pm - 8:30pm
Thursday: 5pm - 8:30pm
Friday 9am - 12pm
Saturday: 2 Hours After Nightfall - 11pm
At Finer Breads, we believe baking is an art form—one that celebrates simplicity, patience, and care. Our loaves are crafted with just a few honest ingredients: water, bread flour, einkorn flour, and a whole lot of love. Perfect for any day of the week, our sourdough shines even as leftovers—simply toast a slice and top it with your favorite flavors. Try it with eggs, tuna, lox, cream cheese, avocado, or whatever inspires you. Every bite is a little masterpiece waiting to happen.
Naturally leavened and slow-fermented for exceptional flavor, our Classic Sourdough boasts a crisp, caramelized crust and a tender, airy crumb. Its delicate tang and subtle nuttiness reflect the pure art of traditional baking—simple, honest, and utterly satisfying. (Pas Yisroel)
Hand-crafted from a naturally leavened dough and studded with Mediterranean olives, this sourdough offers a perfect harmony of tangy depth and savory allure. A loaf that turns every slice into a moment of pure indulgence. (Pas Yisroel)
Our Seeded Sourdough takes the timeless character of classic sourdough and elevates it with a generous topping of toasted seeds. Each loaf combines a crisp, golden crust with a nutty aroma and a delicate tang, offering a perfect balance of texture, flavor, and wholesome simplicity. (Pas Yisroel)
At Finer Breads, we believe great pizza starts with great dough. Our sourdough pizza crust is naturally fermented, giving it a light, airy texture, a subtle tang, and a perfectly crisp bite. Made with just a few pure ingredients—water, flour, salt, and time—it’s a simple foundation for endless creativity.
Our naturally fermented sourdough crust is light, airy, and perfectly crisp, paired with a rich, flavorful sauce that makes every bite irresistible. (Pas Yisroel/Cholov Yisrael)
Our naturally fermented sourdough crust is light, airy, and perfectly crisp, topped with onions and paired with a rich, flavorful sauce that makes every bite irresistible. (Pas Yisroel/Cholov Yisrael)
Our naturally fermented sourdough crust is light, airy, and perfectly crisp, topped with green olives and paired with a rich, flavorful sauce that makes every bite irresistible. (Pas Yisroel/Cholov Yisrael)
At Finer Breads, we believe in using only the freshest and highest quality ingredients to create delicious and visually stunning baked goods. We take pride in our attention to detail and strive to exceed our customers' expectations with every order.
Finer Breads is proudly endorsed by Rabbi Hecht of Beth Shalom Congregation Scranton, PA. All products are Pas Yisroel
From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand. We take the time to ensure that every item that leaves our bakery is of the highest quality.
You will receive a text when your order is ready.
For questions or large orders, please text or WhatsApp 718.809.3978
Open today | 03:00 pm – 08:30 pm |

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